Squirrel Systems
OCTOBER 19, 2023
PART 1: CONVERSATIONAL ORDERING, WHAT IS IT & DOES IT HAVE A PLACE IN TABLE SERVICE? “Conversational ordering” in the hospitality business refers to a specific approach to taking food and beverage orders from customers more conversationally and engagingly.
Restaurant Clicks
NOVEMBER 5, 2021
From seafood to vegetarian options to classic Italian dishes, it can be challenging to decide what to order at Olive Garden. When you’re in the mood for variety, order this dish to get three distinct tastes. If you’re ordering to-go, you can add a 1/2 dozen or a dozen breadsticks to your order. Final Thoughts.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
AUGUST 29, 2019
Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. That sort of streamlining leads to shorter wait times after ordering, faster table turn times, and more satisfied customers.
Squirrel Systems
OCTOBER 2, 2023
In a typical multichannel approach, a customer may receive a notification via email, SMS, or an app that there is an offer or special if the guest sees the offer on their phone but decides to engage via an online ordering system that link may be lost. Returning guests don’t want to be treated as if they were a new customer.
24/7 Waiter
JUNE 22, 2023
You may want to offer an incentive for a repeat visit like 20% off their next order. If customers really enjoyed your restaurant, they will likely refer friends and family. Do you have any dietary restrictions that hindered you from ordering certain dishes? Varied Questions to Ask in A Restaurant Survey 1.
Modern Restaurant Management
OCTOBER 16, 2019
” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.
Clover - Restaurants
MAY 3, 2024
A recent survey by P&G Professional found more than 92% of Americans say it’s very important to see a visibly clean restaurant when they’re dining indoors, outdoors, and when ordering takeout. Refer to proper food safety guidelines that apply to your unique restaurant operations to choose the materials that help you meet them.
Expert insights. Personalized for you.
52 
Let's personalize your content