article thumbnail

How to Open a Corporate Cafeteria in 2025: Step-by-Step Setup & Profit Guide

Lavu

In the Superfood Salad Bowl, protein options like grilled chicken, tofu, or chickpeas are available, catering to different dietary preferences. By offering these different types of wraps, workplace cafeterias can accommodate various dietary preferences, from meat lovers to vegetarians, while ensuring a speedy service.

2025 78
article thumbnail

How to open a restaurant in Texas

Clover - Restaurants

Also, take time to consider special options for those with dietary restrictions–and limited-time-only menus that highlight daily, weekly, or seasonal specials. Obtain permits and licenses Securing correct licenses is important for legal compliance, meeting health standards, and building trust with diners.

License 52
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

How to Write a FAQ or Frequently Asked Questions page for a Restaurant or Cafe

Ken Burgin

Are you licensed or BYO – can I bring my own wine and beer? What other dietary needs and preferences do you accommodate? Are there any restrictions on the type of events hosted? Frequently Asked Questions about opening hours and bookings What are the opening hours? How do I book a table? Are you open on public holidays?

article thumbnail

The Pan Am Experience

KaTom

In 2013, Toth met Talaat Captan, the founder and CEO of Air Hollywood, and they officially licensed use of the Pan Am name. For guests with dietary restrictions, a roasted chicken with peppercorn sauce or a vegetarian pasta dish can be requested before “boarding.”

article thumbnail

I Scream, You Scream, and the Dogs Are Barking for Ice Cream

EATER

With a focus on health, Frosty Paws used soy flour and dry delactosed whey, skipping the added sugars of human ice cream, according to a 1989 UPI report released following the licensing of Tyznik’s creation. Frosty Paws was later acquired by Nestlé, which sells it through the Purina brand today.

article thumbnail

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

The restaurant has an elaborate playlist of substitutions for people with dietary restrictions, including vegetarian and vegan diners, as well as a multilayered protocol for tracking those guests throughout the meal, and physical descriptions of the guest noted on tickets; their plates are also tagged with neon-green tape at the pass.

Compost 339