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How to Write a FAQ or Frequently Asked Questions page for a Restaurant or Cafe

Ken Burgin

AUGUST 6, 2023

Are you licensed or BYO – can I bring my own wine and beer? What are you doing for sustainability and recycling? What other dietary needs and preferences do you accommodate? Are there any restrictions on the type of events hosted? How do I book a table? Are you open on public holidays?

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Dietary Restrictions Book Events Customer Service 60
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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

JULY 6, 2022

This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. Otway says he never told a story he believed to be untrue, though there were some that used what he characterized as “artistic license.”

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Compost Front of House 2014 Back of House 130
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