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How to Write a FAQ or Frequently Asked Questions page for a Restaurant or Cafe

Ken Burgin

AUGUST 6, 2023

Are you licensed or BYO – can I bring my own wine and beer? What are you doing for sustainability and recycling? What other dietary needs and preferences do you accommodate? Are there any restrictions on the type of events hosted? How do I book a table? Are you open on public holidays?

Dietary Restrictions 60
Dietary Restrictions Book Events Customer Service 60
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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

Compost 127
Compost Front of House 2014 Back of House 127
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