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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

It is the formula used by athletes, business innovators, musicians, artists, medical professionals, teachers, and nearly every profession known to man – SELF ASSESS – GET TO WORK – GET BETTER – START AGAIN. Assign cooks the responsibility to design menu features and then celebrate their work.

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Rethinking the Future of Dining Through Technology

Modern Restaurant Management

Fine dining establishments provide a space for the most creative chefs and the boldest of all hospitality entrepreneurs to experiment, innovate and offer unique and upscale dining experiences–something that’s hard to replicate at regular dining establishments. How do we move forward from this? The answer lies in technology.

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Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. To date, CREA and Dr. Goussault have trained over 5,000 chefs around the world and over 80% of the world’s 3-Star Michelin chefs.

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Coffee News Recap, 23 Sep: Kenya reports 39% year-on-year increase in coffee earnings, on-the-go coffee consumption making a comeback & other stories

Perfect Daily Grind

New xBloom coffee machine with patented extraction design launching soon on Kickstarter. SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. Courses will cover aspects of the supply chain from farm to cup, including sensory training and brewing techniques. Wed, 21 Sep.

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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. Franke Coffee Systems opens new showroom and training facility in Japan. Costa Coffee opens first “uplift design” location in the Middle East. Franke aims to expand in the Asia-Pacific market.

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Coffee News Recap, 19 Aug: Cold brew market to grow by US $1.37 billion, Starbucks accuses US labour officials of union support & other stories

Perfect Daily Grind

The virtual event is scheduled for 18 and 20 October and will feature lectures and seminars on the North American and European coffee markets. Coffee Shop Innovation Expo 2022 to take place from 19 to 20 October. The SOHO PICCOLO location opened in Northampton’s train station. Take a look. Mon, 8 Aug – SOHO Coffee Co.

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Onboarding New Baristas: What Café Owners Need To Know

Perfect Daily Grind

You might also like How to Design an Effective Barista Training Programme. Onboarding can also decrease the costs you might face from a lack of training , which can add up over time. Finally, as onboarding is a training and development investment in a person, it can make a difference in how they view your business.

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