7 Shifts

FEBRUARY 27, 2020

In this article, we’ll provide a rundown on Chicago’s new Fair Workweek Ordinance, a bit of background on what predictive scheduling is and how it’s impacting restaurants nationwide, and some tips for how to follow these new laws without breaking your budget. You can get a demo here.

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) However, this cost cutting tip is crucial. Tips for portion control in your restaurant: Offer smaller lunchtime options.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Restaurant365

JUNE 17, 2020

Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Xtra Chef

DECEMBER 11, 2019

Tip Handling. Restaurants choose or are held to different methods of tip handling. Whether it’s pooling, mandatory or not, split, or tips by paycheck vs. cash tips—it can be tricky keeping your employees happy while maintaining an accurate balance sheet and payroll taxes. Request a Demo today. These include: 1.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. What Is Food Traceability?

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Restaurant365

JULY 14, 2021

Here are 15 practical tips. If you can create a partnership with a local nonprofit that distributes or accepts food donations, you may be able to donate some of your surplus food. Ask for a free demo of Restaurant365 today. The post 15 Tips for Reducing Restaurant Food Waste appeared first on Restaurant365.

Waste 78

Waste Compost Food Inventory 78

Apicbase

NOVEMBER 14, 2022

7 Make profitable business model changes thanks to distribution channel data. Decisions around changing existing or adding new distribution channels move at a snail’s pace because they risk disturbing a profit-generating model. Your sales data combined with channel distribution data shows this. Schedule Your Demo Here.

Point of Sale 52

Point of Sale Front of House Tip Distribution Small Business 52

Apicbase

SEPTEMBER 2, 2022

We’ll dive not only into profit-boosting menu tweaks, but also kitchen staff training, and tips for vendor negotiation that can add between 10 to 15 per cent to your bottom line. The number distributes ‘popularity’ evenly among menu items, totalling 100 for the entire menu. Click on the link to schedule a demo.

Menu 52

Menu Operations Point of Sale Seasonal Menu 52

Mad Mobile

MARCH 1, 2024

Not only does this speed up the process, it can lead to higher tips for your staff and faster table turnover. Predictive analytics for table allocation Predictive algorithms in your tablet-based POS system allow for more equitable table distribution during peak times. Learn more about tableside ordering and schedule a demo today!

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

Modern Restaurant Management

SEPTEMBER 14, 2021

.” 7shifts Launches Tip Pooling. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. " Tip Pooling has been designed to offer three benefits to operators and managers: Create and customize tip pools with ease.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

JUNE 19, 2020

A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Previously limited in availability, ExpressLine is now available for nationwide distribution. All items eligible for return will be listed. Order For Me.

Food Safety 362

Food Safety Customer Experience Website Management Customer Service 362

Black Box Intelligence

NOVEMBER 1, 2021

Sign up for a demo of Black Box Financial Intelligence. . Sign up for a demo of Black Box Financial Intelligence to compare your performance to your competition. Click here to sign up for a demo. . Full-service restaurant tickets, which include taxes and tip, grew by nearly 20% on a two-year basis as of Q2 2021.

Fast Casual 98

Fast Casual Fine Dining Guest Recovery Point of Sale 98