ChowNow

DECEMBER 3, 2021

The holiday season flies by fast, especially for those in the food and hospitality world! When you’re focusing all of your attention and energy on the welcome boost that this season brings, it’s difficult to carve out time for planning ahead, much less creating and sticking to New Year’s resolutions for your business.

Online Ordering 195

Online Ordering Seasonal Menu Food Order Email Marketing 195

7 Shifts

JULY 25, 2024

Choosing this option is beneficial if your restaurant is in a competitive market where people use these apps frequently. Novice home cooks who want to hone their skills through the step-by-step instructions included with meal kits Meal kits and subscription boxes both offer a steady income stream for restaurants, even during slow seasons.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

ChowNow

NOVEMBER 4, 2020

We spoke to Ali Mochizuki, Emily Plotkin, Shadeh Tabatabai, and Larissa Lynn—all seasoned ChowNow Restaurant Success Managers— to hear their lessons from the pandemic and advice for restaurants. Menu items to collect donations or extra tips for staff have been very common. I had so many partners that put toilet paper on their menus.

Online Ordering 195

Online Ordering Mobile Ordering Social Media Seasonal Menu 195

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. The team communication tool from 7shifts solves for the ranging conversations, text threads, and email chains that seem to go nowhere. Get a Demo.

Management 195

Management Management Operations Point of Sale 195

Lavu

APRIL 25, 2025

Customers can opt for a digital receipt via email, helping reduce paper usage. ” – Village Cafe, General Manager [1] POS Demo Restaurant-Specific Features: How Does a POS System Work to Improve Efficiency and Service? This ensures your digital menu stays consistent and up to date.

POS 78

POS Point of Sale Cash Management Mobile Ordering 78

Lavu

JULY 11, 2025

Data Insights: Real-time data helps optimize staffing, menu adjustments, and inventory. With the global cloud POS market projected to grow 18.2% This means owners can manage their operations, update menus, and track inventory across multiple locations in real time.

POS 78

POS Management Management Mobile Ordering 78

Open for Business

OCTOBER 15, 2024

Create weekly schedules that account for seasonal changes and special events. Equipment maintenance Do hands-on demos of basic troubleshooting and upkeep for key restaurant equipment. Forecasting Using past data and market trends , go over how to project future needs. This will help you avoid purchasing more than you need.

Training 60

Training Management Management Loyalty Program 60

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) One effective way to achieve this is by using cost-effective ingredients in your menu items.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

JUNE 30, 2025

Provides Actionable Insights: Real-time data and custom reports help optimize menu pricing, staffing, and inventory. Overstocking ties up cash and leads to spoilage, while understocking results in unavailable menu items during service. Without effective systems, restaurants struggle with both overstocking and understocking.

POS 60

POS Operations Loyalty Program Mobile Ordering 60

Lavu

JUNE 26, 2025

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. Well, accounting brings deep insights into the financial status of your business and its performance in the market. So, what is restaurant accounting?

2025 113

2025 Cash Management Point of Sale POS 113

Web Diner

APRIL 25, 2025

For restaurants, bars, cafs, and other food businesses, this season marks a stretch of opportunity, with holidays like Cinco de Mayo, Mothers Day, and Memorial Day Weekend right around the corner. If your menu, event, or experience isnt part of that conversation, someone elses will be. And dont underestimate the power of email.

Email Marketing 36

Email Marketing Social Media Seasonal Menu Demo 36

ChowNow

SEPTEMBER 19, 2019

Here on the ChowNow blog, we’ve been talking a lot about the importance of digital menus and tactics for menu optimization lately. A well-designed digital menu makes a huge difference when it comes to bringing customers in the door , and it’s absolutely critical for your restaurant’s online ordering system.

Menu 150

Menu Online Ordering Seasonal Menu Email Marketing 150

Food Business

AUGUST 7, 2017

New Menu Item with a STORY People love your men, but letting them in on what's new, and the behind the scenes is why they'll love hearing from you. You can pique their curiosity by explaining the inspiration and process for creating a new item on the menu. There are so many things that already exist on the menu that are noteworthy.

Seasonal Menu 100

Seasonal Menu Social Media Email Marketing Events 100

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing, the business can’t receive its greatest rewards. Let’s start – 1.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing business can’t receive its greatest rewards. Let’s start – .

Delivery 98

Delivery Marketing Social Media Email Marketing 98

Web Diner

JUNE 27, 2025

Here are smart, seasonal strategies to make your brand stand out in all the right ways. Refresh Your Website Like a Summer Menu Just like seasonal dishes, your website should feel current and enticing. Use seasonal visuals, highlight real-time events, and run limited-time promotions that create urgency.

Email Marketing 36

Email Marketing Seasonal Menu SEO Demo 36

Restaurant365

AUGUST 25, 2020

Marketing and advertising costs. Variable costs are expenses that vary in proportion to the total menu items you sell. If your restaurant sales are not covering your expenses or if you have extra inventory in your walk-in or dry-storage that just isn’t moving, it may be time to update your restaurant menu. Utility bills.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Bingage

NOVEMBER 18, 2019

And for that, you don’t need to create a completely different menu, instead of that use creative Restaurant chalkboard signs put it in outside the restaurant and start advertising. Personalised marketing campaigns can go well, offer personalised vouchers to your loyal customers to make them feel special. Ask for a Free Demo Now!

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Web Diner

SEPTEMBER 17, 2020

Here is all you need to know to develop restaurant marketing strategies for the new economy. And right now, with everyone trying to play it safe and weather the storm, budgeting for advertising and marketing are getting slimmer and slimmer. It is vital to optimize and establish new restaurant marketing strategies for the new economy.

Marketing 36

Marketing Email Marketing Social Media Online Ordering 36

Web Diner

JANUARY 10, 2019

Businesses across multiple industries harness the power of the internet, email and social media to reach a select, segmented group of prospects who fit the profile for the ideal target demographic. At first blush, it may seem as though digital marketing is where it’s at these days. Call now to schedule a live demo.

Marketing 28

Marketing Social Media Email Marketing Fast Casual 28

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 The recipe cost, menu cost, and profit margins are all calculated automatically.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Bloom Intelligence Acquires SuperFi. Financial details of the deal were not disclosed.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Local Hero Debuts.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? Menu management touches all core aspects of running a restaurant. You need to manage everything from costs and inventory to menu design to get this balance right. Poor menu management is a recipe for disaster.

Menu 52

Menu Management Management Allergens 52

Web Diner

AUGUST 27, 2020

Those with the data control the market. Online ordering also allows you to customize your menu, so you can add several sides and food options to entice buyers to spend more and experiment more easily with different combinations. It allows you to gather user data, market your restaurant, and expand your online presence.

Social Media 69

Social Media Email Marketing Online Ordering Mobile Ordering 69

Web Diner

AUGUST 27, 2020

Those with the data control the market. Online ordering also allows you to customize your menu, so you can add several sides and food options to entice buyers to spend more and experiment more easily with different combinations. It allows you to gather user data, market your restaurant, and expand your online presence.

Social Media 36

Social Media Email Marketing Online Ordering Mobile Ordering 36

Black Box Intelligence

NOVEMBER 1, 2021

Sign up for a demo of Black Box Financial Intelligence. . Sign up for a demo of Black Box Financial Intelligence to compare your performance to your competition. Click here to sign up for a demo. . To combat price inflation, more than 70% of restaurant operators are raising menu prices.

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98