Delivery Food Supply Insurance Kitchen Safety 
Modern Restaurant Management
NOVEMBER 30, 2020
But restaurants, now that they are also bringing people back inside, are going to have do the harder work of making it a permanent solution—whether that's a pickup window adjacent to their door or reworking their kitchen in such a way that its food is flowing to the front of house in a more efficient manner.
Modern Restaurant Management
MARCH 16, 2020
. “We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” and Canada through free delivery and marketing efforts.” ” said Janelle Sallenave, head of Uber Eats for the U.S. and Canada.
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Cheetah
DECEMBER 1, 2021
Where once indoor floor space was a good indication of earning potential, delivery and take-out have become today’s major revenue streams. Thanks to the reach of delivery services, the value assigned to location has also been eroded. Employees need places to get good food, host clients and hold events.
Modern Restaurant Management
MARCH 25, 2020
Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed.
Aaron Allen & Associates
MARCH 19, 2020
The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. Restaurants will still be offering delivery and takeout.
MBB Hospitality
MAY 29, 2019
If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture. You can go about a variety of ways in determining this, by answering questions such as: What kind of food are you passionate about? Will you be offering food delivery options?
7 Shifts
MAY 11, 2020
Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. Keeping your dining and kitchen area clean is critical in keeping your employees and guests safe.
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