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Fighting Fast Food Fraud

Modern Restaurant Management

When leveraging ATO and accounts with stolen payment methods, fraudsters can either sell the entire account or use the stolen payment methods to sell goods at a “discounted” price to unsuspecting consumers, particularly those that frequent groups focused on couponing, frugal living, etc. more likely to be targeted.

Food 199
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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Online ordering - Ditto.

Design 398
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Why Your Restaurant Should Abandon Coupons and Embrace Loyalty Programs

The Restaurant Coach University

When business is slow, many restaurants turn to discounts and coupons in order to get more people through the door. CREDIBLY: What’s the main problem with a restaurant using coupons to attract customers? DONALD BURNS: I find that people who use coupons are loyal only to the coupon.

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6 Budget-Friendly Marketing Tips

Indoor Media

Get Your Ducks in Order. When they finally do, you better have a strong website and online presence for them to visit. If customers know that they can cash in on a promotion within your store by referring their friends, then they are more likely to do so. Keeping Up With Your Customers. Keeping Up With Your Customers.

Marketing 158
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7 Issues that Threaten the Franchisor and Franchisee Relationship

7 Shifts

Example: Quizno’s In 2009, Quizno’s decided to go head-to-head with Subway’s “Five Dollar Footlong” special, offering coupons to patrons for a free sandwich. Unfortunately, franchisees' concerns were not heard, which caused owners to reject these coupons. How to Address this Issue Return to the feedback loop from issue #1.

Franchise 436
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12 Tips for Restaurant Delivery/Takeout During COVID-19 Crisis

Restaurant365

If your current budget allows it, promote your delivery and takeout service online through social media ads and remarketing ads. Before you use remarketing ads, you must first have your web provider place a small, unobtrusive piece of code on your website (referred to as a pixel). Provide curbside pickup.

Delivery 107
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7 Restaurant Trends Reshaping Customer Experience in 2023

Bingage

Personalization refers to communicating with customers at every touchpoint. Right now, the most prominent features of QR codes in restaurants are: Sharing digital menus: It allows guests to scan the QR and view the menu and choose what to order from there. It enables contactless food ordering. Hyper Personalised Marketing 2.0