The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Next Restaurants

FEBRUARY 5, 2020

As a result, the choices for eating out are growing, from Five Star establishments to coffee shops to food trucks to pop-up eateries, and we flock to them all depending on the need of the moment. Take Charge Of Your Social Media Promotion. That’s good news for the restaurant industry. Create A Stunning Menu.

Loyalty Program 78

Loyalty Program Social Media Food Truck Coupons 78

Gourmet Marketing

SEPTEMBER 23, 2021

After five purchases, they could get a free meal or drink with their food. If you do something bigger, make sure you also have a unique hashtag for the giveaway and ask your customers to share a post on social networks with your unique hashtag each time they do purchase. Work with food delivery services.

Marketing 77

Marketing 2021 Social Media Website Management 77

Indoor Media

NOVEMBER 4, 2021

If you have a food truck, make sure it reflects your brand identity’s visual aspects of colors and logo. You can promote your offerings with a website, email newsletters, and social media. In addition, through your Google business profile, you can update your takeout hours and even accept online food orders.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. Post it on every social media channel you can think of. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. 4) Become A Master Of Social Media.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Use Social Media. This is the age of digital marketing, a business can be unimaginable without social media marketing for restaurant. Strategical planning.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Ordyx

JUNE 12, 2019

Whether you want to create a mobile eatery with a food truck or buy a storefront to turn into the restaurant of your dreams, there are several things you can do to keep the costs down. ​It is crucial to think about the details, however, and to stay on a budget as you consider things like marketing and advertising or labor costs.

Food Truck 52

Food Truck License Email Marketing Mobile Ordering 52

BNG Point of Sale

JUNE 21, 2021

In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. In this case, the “goods” are food and drinks only. Fast Food and Fast Casual Restaurants.

Food Truck 52

Food Truck Fast Casual Customer Service Online Ordering 52

MBB Hospitality

MARCH 27, 2019

Bagels are one of the most popular breakfast foods out there, but they are also great for lunch and as a snack any time of the day. Fast Food Restaurants. There are also a lot of fast food restaurants that are accessible to new entrepreneurs with not deep pockets. Connect with customers on social media.

Social Media 40

Social Media Franchise Franchising Small Business 40

Bingage

OCTOBER 5, 2019

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Use Social Media. This is the age of digital marketing, a business can be unimaginable without social media marketing for restaurant. Strategical planning.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

AUGUST 25, 2020

With sample stands canceled due to COVID-19, emerging food brands have few options to reach shoppers Last year, Daniel Maloney could often be found working a sample table at specialty food markets around New York City. Rawpixel.com /Shutterstock.

Demo 303

Demo Retail Point of Sale Small Business 303

Modern Restaurant Management

MARCH 4, 2025

Yelp analyzes the millions of reviews on its platform, along with nominations from its community of users, to generate a diverse list of local eateries, from food trucks to fine dining. This edition ranks the top fraud challenges faced by global food delivery and ride-hailing companies in 2024.

Delivery 221

Delivery 2025 2024 Point of Sale 221