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How to keep your food business going during the COVID-19 / corona crisis

Deliverect

Governments all over the world have been ordering restaurants, bars and other food businesses to close up shop - until further notice. So how can the food industry try to keep its head above water during these difficult times, and how can consumers continue to support their local food and hospitality businesses?

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Restaurant Loyalty Program Ideas: How to Start

7 Shifts

Restaurants have been pressured to make the move online to stay afloat amid the global pandemic and city-wide lockdowns. Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. A good tip is to design a rewards system based on the results you want to get.

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Reopening Your Restaurant? Here’s Your Digital To-Do List

ChowNow

These guidelines and conversations with your staff may give you a good idea of what to prioritize when you reopen, and what your timeline will be. With a contactless dine-in model, your customers can view your menu, place an order, and pay using their own devices. Use all of the online ordering channels you have.

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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders.

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The 51 Best Restaurant Websites of 2021: Examples & Design Inspiration

Touch Bistro

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment.

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5 New Restaurant Trends That Will Boost Your Profitability

Cheetah

Leading the pack are tech-related revenue streams like online ordering through delivery apps , but futuristic sounding features like AI-outfitted drive-thru’s and robot kitchens are being integrated sooner than we ever expected. In response, people are looking for personalized experiences they can document and share online.

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Trends and Tactics: How to Navigate the Changing Landscape of the European Restaurant Industry

Apicbase

There is good and bad news. High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a sunny day. The good news, there are new recipes that could potentially work even better. On a logistical level, technology enables customers to order and pay remotely and track their delivery.