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Coffee News Recap, 16 Dec: ICO lowers coffee consumption growth forecast to 1% to 2% until 2030, CEPEA says more rainfall needed in Brazil for successful 2022/23 harvest & other stories

Perfect Daily Grind

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The store will be operated by franchise partner Legardére Travel Retail, which already manages around 200 Costa Coffee stores in the Czech Republic, Latvia, and Poland. Take a look.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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How the Home Pantry Got Cheffy

EATER

The recipes in the Momofuku Milk Bar cookbook required things like freeze-dried corn powder for the corn cookies, and more than 20 ingredients for the compost cookies. Naomi Tomky is an award-winning Seattle-based food and travel writer and the author of The Pacific Northwest Seafood Cookbook.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

What will factor into any restaurant or restaurant group's success in tomorrow's online world are the numbers and demographics of just how tourist-traveled your city, town, or region is going forward. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade.

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Restaurants Avoiding Big Delivery Apps Have to Get Creative

EATER

To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels. When outdoor dining was allowed in San Francisco, Brackett says the restaurant was able to break even, or even turn a small profit, with its 26 outdoor seats.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. We look forward to our continued partnership as we continue to scale our business throughout key international markets.”

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