Compost Pricing Sustainability Workshop 
Perfect Daily Grind
SEPTEMBER 9, 2022
The two-day event was held at the Zurich University of Applied Sciences (ZHAW) and included lectures and workshops. Robusta prices increase by 9.2% The International Coffee Organisation’s August report states that falling global arabica stocks have pushed robusta prices to increase. by end of 2022. during August 2022.
Perfect Daily Grind
JANUARY 27, 2023
According to Coffee Geography, the UCDA says farmers in selected areas of the country will be able to process arabica at the wet mills – potentially helping them to receive higher prices. Proud Mary says it spent US $2,000 on 1lb of the Black Jaguar Gesha, which the roaster also says is the highest price it has ever paid for coffee.
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Perfect Daily Grind
NOVEMBER 25, 2022
Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. High arabica prices could lead more price-sensitive roasters to buy robusta.
Perfect Daily Grind
APRIL 22, 2022
UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. US roaster Bluestone Lane launches compostable coffee capsules. Coffee Roasters Guild launches Sustainability Toolkit. Coffee Roasters Guild will host the Introducing the Sustainability Toolkit webinar at 14:00 CEST.
Perfect Daily Grind
NOVEMBER 11, 2022
Coffee prices drop in October 2022 but remain 18.1% The International Coffee Organisation says its Composite Indicator Price decreased 10.6% between September and October this year, with a median price of US 177.22 Nestlé says the paper-based capsules are home-compostable and use 70% less packaging than its previous capsules.
Perfect Daily Grind
JANUARY 20, 2023
The workshop will cover how to grind and brew filter coffee, as well as focusing on water quality. The price of a latte in the UK also increased to £3.25 ($4) over the last 12 months. stated that the government is develop initiatives to boost domestic coffee production, as well as improving sustainability in the supply chain.
EATER
DECEMBER 23, 2020
Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. For the next four years, they looked at properties in Sonoma and dreamed of a restaurant supported by their own farm.
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