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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Don’t overlook children’s menus – having one or two plant-based options available ensures every guest gets to enjoy something. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Offering seasonal dishes means you can keep vegetarian and vegan dishes fresh and new.

Hotels 148
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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Key projects in the next six months will address topics including post-crisis recovery and resilience, urban mobility, closing equality opportunity gaps and insights into the gig economy. 'Travel ” 'Restaurant Recovery' Docuseries. 'Travel Safe' Tools. Viewers will come away feeling optimistic.”

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. As part of the effort, KitchenAid is partnering with JBF to create more possibilities in the kitchen for culinary professionals as they face a difficult recovery. 'A Woman's Place' on Hulu.

Allergens 145
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. The companies will launch a two-way integration.

Food 173
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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

.” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

OpenTable will recommend which actions restaurants can take like running a marketing campaign or managing guest reviews to help them grow their business. ” Any customer who clicks on the menu item will be presented with a voter-registration application, along with their tasty meals. Self-Fill Bottle Program.

Serving 207