6 Tips to Make the Switch to Sustainable To-Go Containers Painless
Cheetah
NOVEMBER 27, 2021
Use of to-go food containers surged during the pandemic’s delivery boom. But now, eco-packaging is back on the agena, and restaurants are confronted with a tough choice – pay the cost to go sustainable or lose business. Polystyrene foam, commonly used in clamshell food packaging, is one of the worst.
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