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Dinner, With a Side of Climate Preaching

EATER

Every year we gave away over 1,200 free truffles, caramels, honeycombs, and more for people’s birthdays — no purchase required, no email signup, no catch,” it wrote on Instagram. Crave Fishbar is also a B Corp-certified restaurant, recognized for its social impact along with several other criteria, including environmental impact.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

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Carry-Out Services: 7 Brilliant Marketing Strategies to Launch Your Restaurant’s New Offering

Restaurant Engine

Digital marketing strategies are the best way to promote your new carry-out services. In this article, we look at carry-out services and seven brilliant marketing strategies to launch your restaurant’s new offering. Your email marketing is a powerful tool. So, that’s where carry-out services come into play.

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Restaurants Avoiding Big Delivery Apps Have to Get Creative

EATER

To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels. Their goal is to capture enough market share that they can put us and everyone else out of business and then raise prices to actually be profitable. And ride bikes.”. “So

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. Further, more than two-thirds of the digital population prefer communicating with brands on messaging platforms like Messenger over email and phone.

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When Did Vinegar Get So Cool?

EATER

Katz says he hasn’t needed to market his vinegars for the past eight years as customers have grown more knowledgeable about the importance of good ingredients, largely thanks to the internet and the long-simmering influence of food visionaries like James Beard and Alice Waters. She loves compost, em dashes, and eating too many plums.