Lavu

JUNE 6, 2025

This includes using pre-portioned ingredients, closely monitoring food preparation, and educating your team on the importance of reducing waste. Another solution is to start a composting program for food scraps and other organic waste. Another solution is to start a composting program for food scraps and other organic waste.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

MARCH 9, 2022

a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns. Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Recycle and compost. Implement a digital system (e.g., Train your staff.

Waste 539

Waste Compost Food Recycling 539

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're Dedicate time and resources to educate Nandocas how to register, vote early, and safely vote at home or in-person. Provide free transportation to the polls on Election Day, for all Nandocas who need it.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Restaurant365

JUNE 22, 2021

When a server misunderstands a guest, or accidentally miskeys a dish into the point of sale (POS) system, order errors can result in food waste. Is your POS organization set up intuitively for servers? Engage in Composting. Many cities now are home to composting companies that may offer compost material pickup or dropoff.

Compost 88

Compost Food Waste Front of House 88

Lavu

FEBRUARY 2, 2024

Install a POS System for Restaurant Food Waste Management Implementing a Point of Sale (POS) system in your restaurant is not just a technological upgrade; it’s a strategic move toward reducing waste and managing resources more efficiently. How do POS Systems Reduce Food Waste in Your Restaurant?

Waste 78

Waste Food Compost Restaurant Law 78