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How to Reduce Food Waste in Restaurants: 16 Practical Tips

Touch Bistro

In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. Several factors can cause post-consumer waste, and we’ll dig into how to tackle those next.

Waste 59
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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. through the end of the year.

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Coffee News Recap, 13 May: Peru’s 2022/23 coffee production to exceed 4 million bags, Vietnam to replant 107,000ha of coffee trees by 2025 & other stories

Perfect Daily Grind

Participants claimed levels of tiredness were around two times as important as personal habits when consuming coffee. Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. Thu, 5 May – UK government axes plans to secure tips for hospitality workers. La Marzocco launches new Legacy Linea Mini. Fri, 13 May.

2025 118
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 173
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State of the Industry and More Restaurant Research

Modern Restaurant Management

The report is an authoritative look at the industry and its opportunities based on a range of national surveys of restaurant owners, operators, chefs, and consumers. Flexibility to Accommodate Rising Food Costs and All-Hours Dining Demand for restaurant experiences remains strong among consumers who are hungry to connect over shared meals.

2023 203
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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 In the U.S., based Black women-owned small businesses. and further expanding globally.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.