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A COOK FULFILLED

Culinary Cues

Every person has needs that go beyond food, shelter, and clothing. We (the food industry) need to point to a well-known quote from Anthony Bourdain: “When someone cooks for you – they are saying something. Of course, we require those important things to survive, but survival to the average person is never enough.

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CHEFS – THIS VIRUS IS A WAKE-UP CALL

Culinary Cues

The other side of it is that cooks cannot afford to miss a day. [] PAYCHECK TO PAYCHECK: When hourly rates of pay in restaurants are below a livable wage then a day lost is a day closer to not paying rent or putting food on an employees table. In both of the prior events the restaurant business was devastated, but we did recover.

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Restaurants Turn to Hiring Bonuses to Entice Workers

EATER

And in recent weeks, it seems many restaurants have set their sights on shorter-term solutions to the staffing problem, attempting to lure workers back with one-time incentives, including signing or retention bonuses and in the shortest of short-term, free food.

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MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

“Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” Equally committed to our franchise partners, we amped up communication to ensure they were informed and had the tools to pivot and continue running their business with confidence.”

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COVID-19 Resources for Restaurants

Modern Restaurant Management

As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation. Enabled Contactless orders with no on-site transactions required.

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7 Ways to Deal With the Labor Shortage in 2021

Touch Bistro

Remember the expression, too many cooks in the kitchen ? are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. million food service employees lost their jobs in 2020. Well, go ahead and unlearn it. In total, 2.5

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.