ChowNow

JANUARY 27, 2021

It only makes sense to communicate with your guests virtually too. Have you updated your menu recently with a seasonal treat? Create a secret menu item. Make your email subscribers feel special by giving them exclusive access to a secret menu item. 10 Email Marketing Ideas for Restaurants. Profile a special dish.

Email Marketing 148

Email Marketing Marketing Online Ordering Front of House 148

ChowNow

NOVEMBER 4, 2020

We spoke to Ali Mochizuki, Emily Plotkin, Shadeh Tabatabai, and Larissa Lynn—all seasoned ChowNow Restaurant Success Managers— to hear their lessons from the pandemic and advice for restaurants. Emily Plotkin : I advised my clients to over-communicate with their own customers. This interview has been condensed and edited.

Online Ordering 78

Online Ordering Mobile Ordering Seasonal Menu Social Media 78

Restaurant365

MARCH 12, 2021

Guests at the Coeur d’Alene location find the same delicious menu paired with 32 beers on tap and a great wine selection, offered in a casual space for watching sports. “Communication between the candidate and the manager is definitely a lot easier now,” he said. . Schedule a Demo Schedule My R365 Demo.

Hiring 78

Hiring Demo Communication Back of House 78

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 The recipe cost, menu cost, and profit margins are all calculated automatically.

Management 52

Management Management Point of Sale Kitchen Safety 52

Mad Mobile

FEBRUARY 22, 2024

At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making. Real-time communication: Orders flow directly to the kitchen, eliminating communication gaps and delays. Augmented Reality (AR): Forget static menus.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant365

DECEMBER 1, 2021

Guests at the Coeur d’Alene location find the same delicious menu paired with 32 beers on tap and a great wine selection, offered in a casual space for watching sports. “Communication between the candidate and the manager is definitely a lot easier now,” he said. . Schedule a Demo Schedule My R365 Demo.

Hiring 78

Hiring Demo Communication Back of House 78

Restaurant365

DECEMBER 11, 2020

For instance, you may need to proactively adjust your labor to meet a seasonal drop in sales, or plan for the best time to spend cash on any needed maintenance or upgrades. Cost out your menu items and recipes. Promote your highest gross profit menu items. First, price every ingredient you purchase, using accurate supplier data.

2021 136

2021 Cash Management Management Management 136

Restaurant365

JUNE 17, 2020

The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees. 25-30%: casual dining (depending on the menu and methods of service).

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Marketman

DECEMBER 21, 2019

Even seasoned restaurant owners find themselves overwhelmed and unsure about the many aspects of restaurant management. With constant digital advancements, more restaurants are investing in restaurant management software to help automate processes from billing, invoices and payment processing, to even table and menu management.

Management 52

Management Management Cash Management Inventory 52

Web Diner

AUGUST 27, 2020

Online ordering also allows you to customize your menu, so you can add several sides and food options to entice buyers to spend more and experiment more easily with different combinations. You can use email marketing to inform your customers about discounts and offers, changes to your menu, events, and other related announcements.

Social Media 69

Social Media Email Marketing Online Ordering Mobile Ordering 69

Bingage

JULY 18, 2020

Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. Found interesting, Ask for a Free Demo Now. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. Found interesting, Ask for a Free Demo Now. . Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

Delivery 98

Delivery Marketing Social Media SEO 98

Apicbase

JULY 20, 2023

Enabling you to optimize your menu and take advantage of changing customer preferences. To calculate safety stock, take into account your supplier reliability, seasonal fluctuations in sales numbers, and the shelf life of ingredients. Schedule a demo Let’s say the shelf life of bacon is 7 days.

Inventory 40

Inventory Food Safety Cash Management Waste 40

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Web Diner

AUGUST 27, 2020

Online ordering also allows you to customize your menu, so you can add several sides and food options to entice buyers to spend more and experiment more easily with different combinations. You can use email marketing to inform your customers about discounts and offers, changes to your menu, events, and other related announcements.

Social Media 36

Social Media Email Marketing Online Ordering Mobile Ordering 36

Modern Restaurant Management

JUNE 19, 2020

A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Utilizing QR technology or a designated table code provided at the restaurant, users can view the restaurants entire menu, place orders and ultimately pay.

Food Safety 125

Food Safety Customer Experience Website Management Employee Relations 125

ChowNow

SEPTEMBER 13, 2019

Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. Tell a story about your menu with strategic labeling.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Restaurant365

OCTOBER 31, 2019

But as the restaurant prospered, the menu expanded and sales increased, these disparate systems began to show their weaknesses. Additionally, closing the books was never as fast as I would have liked, but during tax season, we basically lost communication with him and just had to wait until he was done doing taxes.

Point of Sale 18

Point of Sale Cash Management POS Demo 18

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 3: Communication. The offer comes as restaurants brace for a second fall and winter season navigating COVID -19, and as operations become even more complex amidst vaccine requirements, tracking, and more operational challenges. Module 2: Self Awareness and Self-Management. Module 4: Recruitment and Onboarding.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168