Pairing Farmers Market Fare
Modern Restaurant Management
SEPTEMBER 3, 2020
Peaches and Cream compote paired with J Brut Sparkling Rose by J Vineyard. “A lot of inspiration comes from research, wine ties into our daily operations, and creating memorable experiences for guests is a big focus for our company,” added Rough. Pacific Halibut paired with Kali Hart Chardonnay by Talbott.
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