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Pairing Farmers Market Fare

Modern Restaurant Management

Peaches and Cream compote paired with J Brut Sparkling Rose by J Vineyard. “A lot of inspiration comes from research, wine ties into our daily operations, and creating memorable experiences for guests is a big focus for our company,” added Rough. Pacific Halibut paired with Kali Hart Chardonnay by Talbott.

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Umpqua Valley Wineries

A Wine Story

Later it becamea stage coach stop between Portland and San Francisco. Their goal is to continue the Cramer legacy of producing flavorful “Out of This World Wines” from fruit meticulously grown and freshly harvested from our own 17 Acre vineyard. Brandburg Vineyards and Winery. Bradley Vineyards. Click here for.

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MYOB Eco System App of the month : How Kounta aims to improve connectivity in the hospitality industry

Kounta

From the coffee cart operator to the ritziest restaurant in town, every business owner in the hospitality industry has their own way of doing things. For Kounta head of customers Ed Randow-Stone, that means showing hospitality operators that they don’t have to rely on tradition in order to do things right.

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Here Are the 2024 James Beard Awards Restaurant and Chef Semifinalists

EATER

Check out the semifinalists below. Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Annabelle, Sababa, and others), Washington, D.C.

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The Return of the American Rail Dining Car

EATER

By 1965 only 10,000 passenger cars were in operation, 85 percent fewer than in 1929. A Crescent line menu from the 1980s offered wines from vineyards along the route. For the Virginia ham with orange raisin sauce they suggested a Winter White chardonnay from Pindar Vineyards in New York.

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