Culinary Cues
FEBRUARY 8, 2020
It is easy to blame money, non-traditional work hours, unrealistic training in culinary schools, and the younger generation as a whole – but even if we (the industry as a whole) were able to snap our fingers and fix these issues, it is likely that team building and retention would still be challenging. TEACH AND TRAIN. Richard Branson.
Modern Restaurant Management
MARCH 2, 2023
“Complexity is the enemy of execution,” according to business and life coach and author Tony Robbins. Are your staff sufficiently trained in how to handle your customers? They expect payment-related rewards and loyalty programs every time they transact. Do you meet the expectations your marketing creates?
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Lavu
OCTOBER 13, 2023
Also, ensure that the waiting staff is adequately trained to take orders quickly and accurately. Improve kitchen efficiency: Optimize kitchen operations by organizing workstations, implementing efficient food prep processes, and cross-training kitchen staff to handle different tasks.
Modern Restaurant Management
APRIL 27, 2020
Additional funding has been allocated for the Paycheck Protection Program (PPP ). To make it easy for restaurants of all sizes and types to adapt to these changes, OpenTable is introducing a new Open Door ’ pricing program. For more information, visit: sba.gov/paycheckprotection. According to Administrator of the U.S.
Modern Restaurant Management
APRIL 27, 2020
Additional funding has been allocated for the Paycheck Protection Program (PPP ). To make it easy for restaurants of all sizes and types to adapt to these changes, OpenTable is introducing a new Open Door ’ pricing program. For more information, visit: sba.gov/paycheckprotection. According to Administrator of the U.S.
EATER
MARCH 10, 2021
She alleged that she paid out of pocket for the four-day program, which was administered by the company Alive Seminars and Coaching Academy but sponsored by Panda Express. It required employees to subject themselves to dehumanizing activities in order to prove their loyalty to the company.”.
Apicbase
MARCH 17, 2023
Restaurant technology platforms also help you manage customer relationships and track customer behaviour, so you can easily customise offers and promotions to increase customer satisfaction and loyalty. When you’re trying to build loyalty with your customers, you want them to have a consistent experience every time they visit.
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