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‘In the Future, Customers Will Drive Up to a Drive-Thru to Just Pick Up Their Food.’

Modern Restaurant Management

Enable lower qualified employees to punch above their weight with intuitive dashboards that virtually “coach” a reasonably intelligent and responsible individual to fulfill their duties with the competence of five-year, ten-year general managers while on the job."

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Support for no-contact doorstep delivery and minimal-exposure pickup options.

Webinar 463
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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Support for no-contact doorstep delivery and minimal-exposure pickup options.

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THE MISUNDERSTOOD CHEF

Culinary Cues

Great food is every chef’s goal, inspired guests is a highly desired outcome, charged up cooks and a team in total sync is the chef’s calling card, and financial success is something that every chef is fully cognizant of, but this can only happen when chefs are able to focus on what they have been coached to do.

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Is the World Barista Championship too exclusive & expensive for competitors?

Perfect Daily Grind

A breakdown of competitor costs The 2023 World Barista Championship Official Rules and Regulations state that: “ Licensed Competition Bodies are required to pay their Competition Body Champion’s reasonable travel and accommodations expenses to, from, and for the duration of the WBC. Coaching and training Wilford Lamastus Jr.

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The Land of Misfits with Don Pirone

SpotOn

He worked at a pizza restaurant with a beer and wine license that seemed like the pinnacle of luxury at the time. Don’s challenge was to cater to all tastes—and coach his staff on how to do the same. Don, SpotOn Team Lead based in Atlanta, knows this firsthand.

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How to Open a Restaurant or a Bar: 5 Steps

Next Restaurants

If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. When choosing a place to rent, be sure to find out what documents, licenses and permits it already has. They will tell you about all the nuances.

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