Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

NOVEMBER 19, 2020

Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. “We put the safety of our employees first.

Mobile Ordering 121

Mobile Ordering Kitchen Safety Online Ordering Coaching 121

Single Platform

AUGUST 3, 2018

Danny Meyer, who has led the charge against going tip-free , has already gone cash-free at four of the restaurants in his Union Square Hospitality group , mega chains Sweetgreen, Dos Toros, and Tender Greens have banned cash at all of their locations , and Dig Inn has gone cashless at most of its locations.

Cash Management 36

Cash Management 2017 Restaurant Law Fast Casual 36

Single Platform

AUGUST 3, 2018

Danny Meyer, who has led the charge against going tip-free , has already gone cash-free at four of the restaurants in his Union Square Hospitality group , mega chains Sweetgreen, Dos Toros, and Tender Greens have banned cash at all of their locations , and Dig Inn has gone cashless at most of its locations.

Cash Management 28

Cash Management 2017 Restaurant Law Fast Casual 28

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. Plamondon Companies is celebrating 40 years of business in the hospitality industry. US Foods Holding Corp.

Kitchen Safety 192

Kitchen Safety Loyalty Program Delivery Customer Service 192

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Noodles & Company Launches Ghost Kitchen. Noodles & Company launched its first ghost kitchen test in Chicago.

Franchise 185

Franchise Franchising Fast Casual Loyalty Program 185

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry.

2019 132

2019 Mobile Ordering Online Ordering Customer Experience 132

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com.

Franchise 142

Franchise Franchising Mobile Ordering Kitchen Safety 142

Modern Restaurant Management

JUNE 8, 2020

The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. US Foods Holding Corp. Recovery Roadmap. ” Cuboh Adds CTO.

Guest Recovery 134

Guest Recovery Food Safety Employee Relations Mobile Ordering 134

Modern Restaurant Management

MAY 5, 2020

A Paytronix examination of its customer data shows a leveling off within the industry and even a recent upward trend, with the hospitality market finding a baseline from which to grow. “We also know that restaurants need new and innovative approaches to services like mobile ordering and delivery.

Guest Recovery 103

Guest Recovery Food Safety Loyalty Program Point of Sale 103