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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Navigating the various certifications related to sustainability can also be daunting, and many consumers remain skeptical about sustainability claims.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

." The Vanguard line meets the new requirements of the Biodegradable Products Institute (BPI) for compostability certification that went into effect this year, making it an industry first for this product category. ALTA Wireless Food Probe.

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Coffee News Recap, 8 Apr: Coffee prices fall after increasing in 17 consecutive months, ICO drafts new International Coffee Agreement & other stories

Perfect Daily Grind

The Brazilian Coffee Exporters Council partnered with the Institute of Forest and Agricultural Management & Certification and the University of São Paulo to measure the carbon sequestration on 40 farms in the 3 main regions of Minas Gerais. Pact Coffee releases recyclable coffee pods. tons of carbon emissions per hectare.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” With self-service options, like kiosks, restaurants can improve efficiency, create new business opportunities and enhance the customer experience.

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Earth Day, Living With The land

The Wine Knitter

Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. In addition, Viña Tarapacá has a powerful sense of environmental friendliness, submitting to the highest international quality standards and certifications. All glass, metal, and cardboard are recycled.

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A Simple Equation Equals Outstanding Wines

The Wine Knitter

.” Bavarian Lion Vineyards are Certified Sustainable, and they have a certification in Fish Friendly Farming from the California Land Stewardship Institute. All energy is derived from installed solar panels, and only rainwater run-off is recycled and used in the vineyards, eliminating groundwater irrigation.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

To prevent pests, “Food Safety Magazine” recommends to : Plant trees at least 8 feet away and shrubs at least 3 feet away from the restaurant building. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification. Empty trash, recycling, and organic waste. Clean menus.