MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food
Modern Restaurant Management
FEBRUARY 10, 2020
In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. as well as in other healthcare systems around the country. The enhancement builds on the success the HSUS has seen already in the sector. Health Care Without Harm.
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