Modern Restaurant Management

MAY 13, 2020

” Various guides are available that outline best practices restaurant management should follow to ensure their establishments are mitigating the risk of spreading COVID-19. Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. I don’t know if I could deal with that.”

Healthcare 179

Healthcare Food Safety Certification Insurance 179

Sling

JUNE 24, 2022

For example, HR may allow employee A’s manager to review employment information and I-9 information but prohibit them from reviewing medical and payroll information. PHR, SPHR, SHRM ) Project management certifications (e.g., PMP) Sales certifications Software certifications Proof of other training and classes taken.

Document 78

Document Certification Employee Relations Restaurant Law 78

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 125

Kitchen Safety Food Safety Certification Consumer Goods 125

Xtra Chef

APRIL 13, 2020

Commissaries allow food business owners to benefit from a collaborative space in a number of ways, from having access to shared equipment to benefiting from economies of scale and splitting shared costs. You don’t have the outlay on equipment, fridges, storage space, and all the other overheads associated with running your own kitchen.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

The Restaurant Times

DECEMBER 22, 2021

Food Protection Certificate: You and your staff members can take free online food protection courses. Restaurants also need to adhere to the: Kitchen Equipment Regulations: The commercial cooking tools and appliances, like ovens, fryers, etc., Insure Your Restaurant And Get Familiar With The Taxes . for each person. Payroll Tax.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Ken Burgin

FEBRUARY 13, 2024

If the managers or owners doing an interview raise and answer these job applicant questions, they will have a better rapport with applicants. Applicants may wonder about support systems, stress management practices, and policies to ensure a healthy work-life balance. How are customer feedback and complaints managed?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Restaurant365

AUGUST 19, 2020

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. Reporting is required. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

JANUARY 11, 2023

If you’re just looking to invest in a restaurant from a safe distance, all you need to do is form an LLC, hire someone to handle management, and inject cash. The initial kitchen and bar equipment cost amounts to about $40,000. You will also need insurance and must maintain certain standards to pass regular health inspections.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Restaurant365

AUGUST 21, 2020

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Fire certificates. Insure your truck .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 124

Bar Cash Management Loyalty Program Point of Sale 124

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. You’ll have to package.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Sling

JANUARY 10, 2023

2) Set up the new employee’s personal space and equipment It’s also critical to give yourself enough time to prepare your new employee’s personal space and equipment before they arrive. But if you manage an office, you may need several days, or even a week, to prepare everything your new employee needs.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. "Virturant increases my revenue with my same staff and kitchen," said Jim Garofalo Sr.,

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

BNG Point of Sale

JULY 30, 2021

Permits, for example a health permit or a food safety certificate, may be required based on your location. . Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. You also won’t need to train many people on equipment functions and equipment maintenance. .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

JULY 27, 2020

Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups. Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety.

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. ” Small Relief For Management Retention, But Staffing Still Concerning. Challenging Q3. Looking Ahead.

2019 72

2019 Point of Sale Small Business Consumer Goods 72