Remove Certification Remove Compost Remove Seasonal Menu
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Dinner, With a Side of Climate Preaching

EATER

Instead, you’ll see signage about the health benefits of plant-based eating — the “primary drivers of consumer choice are personal benefit,” says Goldman — and the menu board, designed like any one in other fast-food chains. The bottom of the Yang’s Kitchen menu notes to diners, “We are working with Zero Foodprint to restore the planet.”

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How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives

The Rail

Waste Reduction Strategies Effective waste reduction strategies like composting and recycling can enhance sustainability. Compost organic kitchen scraps to reduce landfill waste and create nutrient-rich soil for local farms or your garden.

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Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

The agency also expects the 2023/24 harvest season to hit 54.9 JDE Peet’s to launch fully compostable coffee capsule in 2023. Certification body 4C launches Gender Equality Add-On. World AeroPress Championship releases limited-edition 2022 season Merch Mega-Pack. million 60kg bags – up 4.4%

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The Tasting Menu at the End of the World

EATER

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. Jackie Kim is the creator of DOMA’s menu.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy. Module 5: Building Diverse Talent & Teams. Module 6: Wellbeing.

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Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.