The Wine Knitter

APRIL 19, 2022

Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. In addition, Viña Tarapacá has a powerful sense of environmental friendliness, submitting to the highest international quality standards and certifications. Until next time… Cheers!

Vineyard 96

Vineyard Certification Sustainability Recycling 96

Perfect Daily Grind

APRIL 22, 2022

Fresh Cup Magazine relaunches as digital publication. The B2B coffee and tea magazine closed in 2020, but will now operate as an online publication. Westrock Coffee receives Coffee Quality Institute certification. Coffee professionals with national judging experience can apply to WCC Judge Certification events.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The interior of the restaurant was designed by Sonia who was inspired after a trip to Pennsylvania where she hand-selected the wood used to design the restaurant.

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. ." with menus designed to offer the best-selling delivery items by region, market, and time of day.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

EATER

JULY 6, 2022

Looking the part of what one former apprentice calls the “farmer hero,” he has served as the weathered, handsome face of Stone Barns, whether in the pages of O, The Oprah Magazine or hanging out with Martha Stewart. Kailey Whitman is an illustrator and designer. Some saw the risk as part of life on a small farm; others were appalled.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

EATER

DECEMBER 23, 2020

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich. There’s a lot of open-mindedness here” and an “incredibly supportive community,” Wiig says.

Menu 132

Menu Agriculture Seasonal Menu Vineyard 132