Casual Merchandise Website Management 
Modern Restaurant Management
JULY 16, 2025
” As the agency celebrates its 15th anniversary, Embark is unveiling a new logo, updated website , and a refreshed slogan: “For the industry, by the industry.” Today, we can pull POS data, website analytics, social media insights, and CRM reports to make data-backed decisions and track ROI in real-time.
SpotOn
DECEMBER 30, 2024
Quick-service restaurants—like cafes, fast food, and fast casual—are estimated to have decent profit margins with lower food and labor costs. This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Labor costs. Overhead costs.
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Modern Restaurant Management
APRIL 29, 2025
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. Within QSRs, fast-casual restaurants led the way, growing transactions by 2 percent in March.
Modern Restaurant Management
FEBRUARY 19, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. Allen Named CEO at Checkers & Rally's.
Modern Restaurant Management
MAY 12, 2020
The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe.
Touch Bistro
MAY 26, 2021
Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. An online ordering system that lets you take orders directly from your website, while keeping 100% of the profits. If you’re fast-casual, consider doing a pulled pork version. Create Holiday Meal Kits.
Modern Restaurant Management
NOVEMBER 19, 2019
Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. The new concept includes five drive thru lanes that allow customers to order and pay for a meal through the brand’s app or website, including designated lanes for more traditional, on-the-spot orders.
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