Casual Design Dietary Restrictions Entertainment 
Modern Restaurant Management
JANUARY 3, 2024
Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. – Joe Hand Jr.,
Restaurant Clicks
NOVEMBER 17, 2021
It’s a casual setting with friendly staff, excellent service, and people from all over the city and a few cities over. The atmosphere is casual and upbeat at the same time. The vibes are casual and the decor is simple yet clean and comfortable. When I stepped in, I first noticed the amazing art designs on their walls.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Restaurant Clicks
SEPTEMBER 5, 2021
LeVia Trattoria is a scratch kitchen specializing in serving Italian dishes in a comfortable and casual environment. They also offer gluten-free pasta for customers with specific dietary needs or preferences. Eddie V’s also has a cocktail lounge with live jazz to entertain their clientele. Make a Reservation.
Modern Restaurant Management
DECEMBER 18, 2019
Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats.
Modern Restaurant Management
DECEMBER 16, 2019
The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 Steadfast Behaviors.
EATER
FEBRUARY 23, 2021
They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor. I’m not saying it needs to, but I am saying it’s in part by design. But it wasn’t for Bradford.
Modern Restaurant Management
FEBRUARY 6, 2020
Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. .”
Expert insights. Personalized for you.
132 
Let's personalize your content