Ken Burgin
APRIL 6, 2021
Recruit some student assistants and leave them with a souvenir for helping – a fun certificate or the restaurant’s postcard, cap or t-shirt. It was not only hospitality ‘lifers’ that he needed, but people to work weekends and regular casual shifts. Remember, schools have changed.
Ken Burgin
APRIL 6, 2021
Recruit some student assistants and leave them with a souvenir for helping – a fun certificate or the restaurant’s postcard, cap or t-shirt. It was not only hospitality ‘lifers’ that he needed, but people to work weekends and regular casual shifts. Remember, schools have changed.
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Modern Restaurant Management
FEBRUARY 27, 2020
Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. The report, Food in 2020: What’s trending for US shoppers ?
Modern Restaurant Management
FEBRUARY 10, 2020
The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register. Creating a USP in holistic ‘green’ credentials, which must include environmentally-friendly packaging, can create a compelling point of differentiation.”
Open for Business
MARCH 1, 2023
In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. Often, a single person will fill multiple jobs.
Modern Restaurant Management
FEBRUARY 18, 2020
In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Today, casual restaurants like Applebee’s or Chili’s are struggling because younger consumers want fast casual dining such as Panera Bread. Suzannah Gerber of Haven Foods.
Modern Restaurant Management
FEBRUARY 6, 2020
Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Its aggressive five-year plan calls for signing three to five new multi-unit development agreements per year.
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