Modern Restaurant Management

FEBRUARY 18, 2020

In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Today, casual restaurants like Applebee’s or Chili’s are struggling because younger consumers want fast casual dining such as Panera Bread. Suzannah Gerber of Haven Foods.

Mobile Ordering 206

Mobile Ordering Front of House Fast Casual Customer Service 206

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.

Back of House 109

Back of House Hotels Leadership Design 109

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 4: Recruitment and Onboarding. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Guests will enjoy two patios – a casual downstairs patio and a more private, exclusive upstairs patio. Module 3: Communication.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137