How to become ‘Employer of Choice’ for local Hospitality Teachers (and help solve your staff shortage)
Ken Burgin
APRIL 6, 2021
Sometimes they’re well-equipped with heavy stoves and refrigeration, but missing out on utensils or a food- processor. Focus on nutrition, food safety and safe work practices to help teachers cover those essential parts of the curriculum. Create a cookery or coffee event for the school. Remember, schools have changed.
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