Focus POS
SEPTEMBER 17, 2020
Here’s how you can cash in on this trend: State Regulations Vary. However, the regulations aren’t entirely uniform across the board for how restaurants can offer this service. In places like Arizona, restaurants can offer alcohol with food orders for pickup, delivery, and drive-thru. However, the regulations aren’t uniform.
Lavu
SEPTEMBER 28, 2022
Unlike a loan that charges interest, merchants agree to pay a portion of future sales in exchange for receiving fast and efficient funding, all for one low, flat capital fee based on the cash advance amount. The company’s products include an award-winning mobile point-of-sale, online ordering, payment processing and accounts payable suite.
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7 Shifts
NOVEMBER 12, 2020
In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform.
Restaurant Engine
DECEMBER 9, 2020
The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Can you afford to invest in additional uniforms or aprons for your servers? And do you have space to put orders before they are delivered or picked up?
Modern Restaurant Management
FEBRUARY 4, 2020
PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group. “We continue to push the innovation curve with our Order One platform functionality.
Touch Bistro
SEPTEMBER 21, 2021
This essential document serves as a blueprint for your vision and details all the different steps you’ll need to take in order to turn your business dreams into reality. Touch on key elements such as plateware, lighting, uniforms, and more. Will you be using third-party food delivery apps or a direct online ordering system ?
Restaurant365
MAY 7, 2020
Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Ensuring Customer Safety.
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