Cash Management License Online Ordering Uniforms 
Focus POS
SEPTEMBER 17, 2020
Even more surprising, restaurants that haven’t sold alcohol previously are now choosing to get liquor licenses so they can provide alcohol to-go. Here’s how you can cash in on this trend: State Regulations Vary. However, the regulations aren’t entirely uniform across the board for how restaurants can offer this service.
7 Shifts
NOVEMBER 12, 2020
In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform.
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Touch Bistro
SEPTEMBER 21, 2021
This essential document serves as a blueprint for your vision and details all the different steps you’ll need to take in order to turn your business dreams into reality. Touch on key elements such as plateware, lighting, uniforms, and more. Will you be using third-party food delivery apps or a direct online ordering system ?
Apicbase
MAY 18, 2022
Managing a chain of company-owned restaurants is very different from working with franchisees. The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. 3 Develop A Comprehensive Manual For Franchisees.
Modern Restaurant Management
JULY 27, 2020
. “Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.
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