Modern Restaurant Management

OCTOBER 19, 2023

But it’s not just newbies to franchising – or restaurant franchises themselves, for that matter – that need to stay on top of the management intricacies that characterize the business. What may be overlooked within it are risk and insurance issues. Risk and insurance should be top on the list.

Insurance 100

Insurance Franchise Franchising Document 100

7 Shifts

NOVEMBER 22, 2021

Management Team : document your team and why they have the experience and expertise to make your restaurant a success. Include 5-year financial projections including an income statement, balance sheet and cash flow statement showing that your restaurant will be able to repay any loans with interest out of operating profits.

Document 393

Document Cash Management Small Business Take-out 393

Lavu

SEPTEMBER 29, 2023

Make sure that you are paying your employees a fair wage and offering competitive benefits, such as health insurance, paid time off, and retirement savings plans. Table Management: Lavu’s table management feature allows you to track table availability, manage reservations, and optimize seating arrangements.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

EATER

JUNE 22, 2023

But as with a real-life restaurant, the Original Beef needs an infusion of money to stay open, and survives only thanks to a stash of tomato cans stuffed with cash left behind by Mikey. His sister, Sugar (Abby Elliott), who is overseeing the project, quickly makes it clear that they need more cash. He even wears suits now!

Fine Dining 98

Fine Dining Seasonal Menu Cash Management Dine-in 98

Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . As business levels continue to fluctuate since early Spring, it is important to keep stock levels to a minimum to preserve cash and minimize waste. To find out how to cut costs, not corners, to effectively manage your supply chain check out our procurement and inventory guide.

Supplies 78

Supplies Management Management Allergens 78

Xtra Chef

APRIL 13, 2020

There are numerous types of shared kitchens, from those that cater specifically to food trucks, to kitchen incubators that support growing businesses, to restaurants that make some extra cash by renting out their spare kitchen space. Licensing and Insurance. Who Uses Commissary Kitchens? Flexibility. Even better?

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

The Restaurant Times

JANUARY 11, 2023

If you’re just looking to invest in a restaurant from a safe distance, all you need to do is form an LLC, hire someone to handle management, and inject cash. As we said already, you will require a non-immigrant or immigrant visa to get work authorization in the US to efficiently manage your restaurant from the country. .

License 52

License Restaurant Law Point of Sale Employee Relations 52