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How to Create an Effective Restaurant Onboarding Process

7 Shifts

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Trainees can ask their buddies questions that they may not want to go to their managers for. Elevate concerns to management after getting consensus from two coworkers that you should.

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How To Create a Fair Holiday Work Schedule For Restaurants

7 Shifts

This program incentivizes employees to tap into their networks and refer people to work in your restaurant in exchange for a reward, like extra time off or a cash bonus. This could be a larger bonus, even more paid time off, or a gift certificate to the restaurant if their referred candidate is hired. Holiday Signing Bonuses.

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133: The Coronavirus/Covid 19: Survival Guide For Your Restaurant

Marketing4Restaurants

This play for Restaurants in suriving COVID 19 / Coronavirus covers off on a plan to help you manage the impact of the Coronavirus / COVID 19 on your Restaurant. Listen to some of the ideas that we have been discussing with our customers that are making a big difference in cash flow. Look to use Gift Certificates.

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A 2021 Guide to Kitchen Staffing During the Back of House Labor Shortage

Touch Bistro

Download Now. Announce it at an all-team huddle, send out a group email, or use your staff management and scheduling software to communicate all the details of the program. BONUS: If someone does cash in on the incentive, make sure the word spreads through the restaurant, too. Download Now. Bump Up The Benefits.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” million newly issued shares of the Company and $30 million in cash. Adam Marcus, Managing Director at PSG.? Certificates of completion are required.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.