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Five Tips for Celebrating Halloween at Your Restaurant

Modern Restaurant Management

Likewise, use social media to your advantage and post, post, post about your party. Pin your advertisements to the top of your social media pages or keep the party info in an Instagram highlight so that anyone who visits your page is reminded of the event right away. Partner for the Party. Set the Mood.

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For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. In some ways, it doesn’t matter.

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If You Really Want to Visit a National Park, Skip the Big Ones

EATER

National parks, in all their wide-open space, are more befitting a socially distant vacation than, say, resort towns or theme parks. Wherever you are, social distancing and rigorous adherence to health mandates are of the utmost importance, in order to support these communities while keeping them safe. Universal Images Group via Getty.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Partnering with local alcoholic industries like craft breweries, liquor manufacturers, and vineyards for activities like beer flights and parings to dishes is generally a hit and potentially caters to younger and upscale diners. Throwing out unpopular food and beverage is simply throwing money into the trash! b3lineicon|b3icon-tray|?|Tray.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

With fewer insurance options available to mitigate risk, certain contractual provisions dealing with casualties and potential smoke damage, take on new importance when parties are buying or selling wineries and vineyards in fire prone areas. State of Business Dining. Dinova Inc.,

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