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Five Tips for Celebrating Halloween at Your Restaurant

Modern Restaurant Management

Serve Special (Spooky) Food and Drinks. Sell tickets for a small price to either use as party profit or to put towards a good cause (the latter could incentivize people even more). Throwing a Halloween party at your restaurant is a wonderful way to make a solid profit, but it also shows customers that your spot is one to have fun at.

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An Eater’s Guide to the Connecticut Shoreline

EATER

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. The culinary reputation of the Connecticut shoreline hinges on seafood. What to know before you go.

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An Eater’s Guide to the Finger Lakes

EATER

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. In Geneva, F.L.X. Table offers a chef’s table and communal dining, F.L.X.

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Allentown Restaurants You Need to Visit This Week

Restaurant Clicks

Situated in the West Walnut neighborhood on Union St, this American bar-style restaurant has good food and drinks at affordable prices. They serve breakfast, lunch, brunch, and dinner with plenty of outdoor dining options. The Vineyard Restaurant. Best Restaurants Allentown, PA. Make a Reservation. McCall Collective Brewing.

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For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. State of Business Dining.

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Where to Eat in 2024

EATER

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. deserved a spot on this list.

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