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How To Increase Restaurant Sales: 20 Proven Tips & Tactics

7 Shifts

Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. By analyzing the profitability and popularity of your menu items in depth, you can pinpoint exactly which food and beverages contribute to your restaurant's success and which ones you can eliminate.

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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Online ordering - Ditto.

Design 398
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Simple Restaurant Marketing Plan for 2020 [PDF Template]

7 Shifts

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Word of mouth is fantastic, but when it comes to scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it.

Marketing 420
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3 Ways Food Trucks Can Book More Catering Gigs

Lavu

It’s hard to find a gig that compares to being a food truck owner. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. Even so, these drawbacks are offset by the opportunities a food truck’s mobility affords.

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Their business grows by word of mouth—one of the best marketing tools in the book. Word of mouth is fantastic, but when scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. You need a marketing plan. Achievable.

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Simple Restaurant Marketing Plan for 2021 [PDF Template]

7 Shifts

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Word of mouth is fantastic, but when it comes to scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it.

Marketing 195
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Deciding if you need a website developer: A guide for restaurant owners

Tableo

A well-designed website can draw in new customers, highlight your food and ambiance, and offer essential details like the address and opening times. If you have limited technical skills or find yourself short on time, it may be better to hire a website developer to create and maintain your website.