Book Coaching Design Hiring 
7 Shifts
JUNE 3, 2022
According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Showcase your core values in your employee handbook, in new-hire training, on your company careers page. When Kaldi's Coffee needed a new graphic designer , they looked within.
Culinary Cues
SEPTEMBER 1, 2023
How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance? Yet, we often design restaurants with little or no consideration for acoustics.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
AUGUST 23, 2021
The following principles are adapted from the author’s new book, Leading the Customer Experience. Innovation, the late Peter Drucker pointed out in his landmark book, The Discipline of Innovation, is the “effort to create purposeful, focused change in an enterprise’s economic or social potential.”
Embrace the Suck
JUNE 18, 2021
Culture: Now the culture is started to be more thought out and is more designed with a focus on the guest experience. They do start to train people better than the bad restaurants, yet their training system is still outdated and is usually only done when someone is hired. Book a complimentary 1:1 Success Strategy Session with me.
Crunchtime
FEBRUARY 21, 2022
From the moment a new employee is hired, you have an opportunity to teach them about leadership, giving rising stars opportunities to learn management skills before you need to promote them. From validating comprehension, to coaching, to evaluating performance, these skills are highly transferable to positions even beyond trainer.
Modern Restaurant Management
DECEMBER 12, 2019
A detailed look at Salata’s restaurant design and layout. The introduction of the franchising microsite follows a number of brand milestones for Salata in 2019, including: The debut of a new restaurant design (February). ” Perfectly Designed Pizza Hut. Financial requirements. A rebrand (June). " Karamo Brown.
Ken Burgin
AUGUST 1, 2023
These are designed for training restaurant managers and head chefs in problem-solving and resource allocation. Some of the ways to use these situations for training and coaching… Let people choose the one they want to answer and give them 5 minutes to make notes and prepare their answers.
Expert insights. Personalized for you.
397 
Let's personalize your content