BOH Retail Social Media 
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. Sean Bradley, AudioEye co-founder.
7 Shifts
FEBRUARY 7, 2024
Table of Contents Restaurant employee scheduling software Online and mobile ordering systems Point of sale (POS) terminals Restaurant task management Restaurant inventory management software Restaurant audience management Contactless payment options Social media management & metrics Kitchen display systems 1.
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Modern Restaurant Management
APRIL 2, 2020
The consequences of social distancing, and of millions of Americans staying indoors, have been far-reaching. This includes great tips about how to use social media to advertise. External communications to customers, stakeholders, social media followers, etc. Bryte Payment Solutions, Inc. Paytronix Systems, Inc.,
Sling
AUGUST 9, 2023
June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference? July 2020 How To Create An Effective Project Management Plan July 2020 Work-Life Balance in Our Crazy Busy World June 2020 Keeping Up the Communication June 2020 How Do Employee Benefits Work? | A Guide For Managers June 2020 How Do I Manage Millenials?
Modern Restaurant Management
MARCH 11, 2025
On a positive note, people developed a deeper appreciation for social connection and the experience of dining out, making for more guests joining us in our restaurants. For hiring platforms like foh&boh, the name of the game was volume, volume, volume.
Modern Restaurant Management
AUGUST 19, 2020
Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. Zebra Technologies Retail Industry Consultant Mark Delaney.
7 Shifts
NOVEMBER 3, 2022
And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. In a study published by Yale , women at a large retail chain were 14% less likely to receive promotions than men. Restaurant communication apps can help you get there.
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