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2022 Trends: Meeting Challenges and Industry Evolution

Modern Restaurant Management

Additionally, they are rejiggering the flow and layout of the BOH to serve more drive thru orders, as well as reducing some dining area to add dedicated space where customers or delivery drivers can pick up orders. It’s no secret that hospitality employees left the industry at high rates in the last two years.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Food Service, Kitchen, & Hospitality Tech. Recommended Reading: Restaurant Lingo & Slang Guide for FOH and BOH. 6 seconds is all you have, on average , to impress the recruiter. If this is your first time in a hospitality role, highlight transferable skills from past jobs. Include relevant experience only.

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Food, Hospitality & Wellness ‘Places’ Transcending the Resources & Mining Village Work-Life Experience

Future Food

Food, Hospitality & Wellness ‘Places’ Transcending the Resources & Mining Village Work-Life Experience. Source: www.food-management.com. Source: Future Food. Health and safety are paramount in mining and resources sector but as with society in general, personnel ‘wellness’ has not always been at the forefront of consideration.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Elo’s Sonal Apte, vice president of retail and hospitality. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Hospitality is the new "secret sauce" that many industries are using to differentiate.

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A Guide to Black Box Intelligence Data: How to See Current Trends Broken Down by Restaurant Category

Black Box Intelligence

Workforce data: tracking trends for FOH and BOH staff. Back-of-house (BOH) encompasses all of the employees who work in the kitchen, such as restaurant cooks, chefs, etc. That enables us to measure, for example, what the data says about BOH employees in limited-service restaurants. fewer BOH and 2.8 fewer FOH employees.

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85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023

Apicbase

A large percentage of these investments are driven by food service industry startups that help businesses streamline BoH operations to reduce food waste. Big Hospitality , 2021) 84% of diners look up the menu online before choosing a restaurant. Champions 123 , 2019) Investments in curbing food waste peaked in 2021 ($2.2

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93 Restaurant Industry Statistics Every Food Service Operator Needs to Know in 2024

Apicbase

Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). Hospitality Tech , 2023) 76% of operators say technology gives them a competitive edge. However, there is still a 2.6% gap when compared with pre-pandemic levels.

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