Modern Restaurant Management
MARCH 1, 2023
Is your restaurant up to speed with the latest best practices for back of house (BOH) management? Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. – received the majority of customer tips.
The Restaurant Times
MARCH 6, 2023
This includes expenses for things like food and beverages. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service. The typical profit margin of a food truck ranges from 6 to 9% thanks to low overhead costs that offset more expensive ingredients.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Next Restaurants
DECEMBER 18, 2020
Trade-based occupations run the gamut from cosmetology and carpentry to farming and truck driving. For many people, working in service jobs like hospitality or food service might just click. Better yet, by cross-training those interested , you’re also improving the skills that will allow them to move up the BoH ladder in the long-term.
Lavu
NOVEMBER 8, 2019
Even if you’re new to the restaurant industry, if you have made a purchase order, you’re already familiar with the cost of goods sold (COGS): It’s the amount you spend on all ingredients (and that’s it, this figure doesn’t show how much is spent on labor to prepare and deliver the food or drinks). Commissions.
Sling
JULY 14, 2020
In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Before eating or preparing food. How To Clean A Restaurant: Pro Tip. Before and after their breaks.
The Restaurant Times
NOVEMBER 19, 2021
In the restaurant and food industry, staffing issues continue to be a pain. Technology can assist in the automation of the food ordering processes. Streamlined FOH And BOH Operations . Efficient Food Delivery . Delivery trucks are dangerous because they frequently block bike lanes, fire hydrants, and crosswalks.
Sling
AUGUST 9, 2023
| A Practical Guide February 2023 55 Restaurant Marketing Tips To Win Your Market February 2023 How To Choose The Best Payroll Software For Your Business January 2023 35 Creative Food Truck Ideas for Your Next Business Venture January 2023 What Is a Bistro and How Does It Differ From Other Restaurants?
Expert insights. Personalized for you.
171 
Let's personalize your content