BOH Education POS 
7 Shifts
JANUARY 7, 2020
Use data from your POS to see which employee served the fewest tables, upsold the least, got the fewest tips, etc. When restaurateurs offer their employees opportunities for continuing education, they show them that they are invested in their future at the restaurant. These behaviors are signs of disengagement.
7 Shifts
FEBRUARY 21, 2023
Use this in combination with your POS sales data to identify your best employees based on stats as well as intuition. BOH help them sweep and mop. Help develop their career When restaurateurs offer their employees opportunities for continuing education, they show them that they are invested in their future at the restaurant.
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7 Shifts
SEPTEMBER 19, 2019
You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Remaining educated: Managing a restaurant involves constant work. You have to educate yourself on the latest tools, systems, and processes to stay ahead of the game. Review labor and sales reports on your POS.
7 Shifts
MAY 31, 2021
For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table?
Modern Restaurant Management
APRIL 2, 2020
The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for six months. It is applicable only to new merchants running the Toast POS.
7 Shifts
SEPTEMBER 26, 2022
If this is something you've done, name the course(s) taken, the certification achieved, and/or the name of your educator/institution for added credibility. Restaurants are coming to realize that education is one of the best ways to engage and retain staff. Recommended Reading: Restaurant Lingo & Slang Guide for FOH and BOH.
Modern Restaurant Management
FEBRUARY 18, 2020
Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.
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