7 Shifts

NOVEMBER 15, 2024

How do you maintain smooth communication between FOH and BOH staff? A good restaurant manager would use these opportunities to provide specific coaching, such as offering training on service techniques or cross-training in different areas of the restaurant. How do you maintain smooth communication between FOH and BOH staff?

Leadership 195

Leadership Management Management Operations 195

7 Shifts

JULY 28, 2021

This is when you can transition from a boss to a coach by keeping your staff informed and encouraged. BOH help them sweep and mop. Menu updates. Any changes in policy, or remind them of especially pertinent policies. Featured items for the day. Field questions. As a restaurant manager, this is your time to shine.

Communication 430

Communication Management Management Front of House 430

Lavu

NOVEMBER 8, 2019

See the six ways to control your COGS here , and if you find out that the menu prices aren’t right, learn how to price your menu in three steps. The costs should be built into your menu prices so that at the end of the year, you are not in the red for forgetting the insurance fees or the cost of replacing glassware.

Management 101

Management Management Food Truck Cash Management 101

Rocket Fuel

DECEMBER 9, 2022

Restaurant operators are more than familiar with the American supply chain and the shortage of ingredients, paper products, and miscellaneous menu items. It’s very likely that your restaurants, or at least some of your restaurants, experience shortages and must remove items from the menu from time to time.

2024 52

2024 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

DECEMBER 9, 2022

Typical menu items alongside LTOs. Restaurant operators are more than familiar with the American supply chain and the shortage of ingredients, paper products, and miscellaneous menu items. Delaget Coach will give you the boost you need to run faster, grow faster, and tighten up that speed of service score.

2023 52

2023 Point of Sale Customer Service Seasonal Menu 52

Rocket Fuel

DECEMBER 7, 2022

Kiosks not only free up their staff to focus on BOH operations and the drive-thru, boosting productivity, but they also increase order sizes. Another trend in the QSR industry is a resurgence of healthier menu items. Border Foods actively utilizes Delaget Coach and Detect solutions to bolster growth and continue innovating.

2022 52

2022 Fast Casual Food Order BOH 52

Apicbase

APRIL 5, 2022

While franchisees run the day-to-day operations of their outlet, they must adhere to the company guidelines, serve the same menu, and use the same branding as all other restaurants within the franchise. Typically, all branches serve the same menu, although there may be slight regional differences. Example of a franchise restaurant.

Franchising 52

Franchising Franchise Food License 52