BOH Casual Presentation 
Modern Restaurant Management
MARCH 11, 2025
For hiring platforms like foh&boh, the name of the game was volume, volume, volume. Restaurants have woven their brand values throughout the employee experience, creating authentic communities that extend from the BOH to the customer. Running a successful restaurant isn’t measured solely by what’s on the menu anymore.
Apicbase
APRIL 5, 2022
However, expanding your brand does present a challenge: to succeed, you need to invest plenty of time, resources, and capital. Other restaurants like (fast) casual dining restaurants, full-service establishments, and sandwich shops have started rolling out a franchise network. That’s where the franchise expansion model comes into play.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Apicbase
MARCH 28, 2024
The right BOH system allows you to integrate all of your tech elements and make sure they talk to each other effectively to save time and avoid costly errors. For example, you can easily pull reports, presentations, or even visualisations from the tool instead of consolidating data from different sources into a spreadsheet or PowerPoint.
Apicbase
FEBRUARY 29, 2024
Touchbistro , 2024) Another factor, perhaps less alarming, but constantly present regardless of macroeconomic challenges, is employee theft , which accounts for 4% of annual revenue loss in the restaurant industry. As a result, the fast-food and fast-casual segments have benefited more from this growth than full-service restaurants.
Modern Restaurant Management
DECEMBER 28, 2020
I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. all present new usage occasions which will be as valuable as any new product in the near future.
Modern Restaurant Management
DECEMBER 31, 2019
For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” Integrating all of these new platforms and technologies so that they work together seamlessly will present both a tremendous challenge and opportunity.
Modern Restaurant Management
APRIL 1, 2025
Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. Fast casuals follow with 36 percent prioritizing direct digital channels. Tip Suggestion Effect : Nearly 3 in 10 Americans tip less when they’re presented with a tip suggestion screen.
Expert insights. Personalized for you.
418 
Let's personalize your content