Restaurant Clicks

JANUARY 9, 2020

Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however. If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Plan Your Menu.

License 78

License Equipment Website Management Hiring 78

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant owners need to know how much things cost so they can be sure their business is profitable. This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Business licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

The Food Corridor

MARCH 27, 2023

These days, we store our photos, stream our movies, and even run our businesses in the cloud. The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? Ghost kitchen business models What are the benefits of cloud kitchens? How does a cloud kitchen work?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Notch

JANUARY 31, 2019

Here’s what you need to know. Cost control is the ongoing practice of taking measures to reduce business expenses as a way to increase profits. It is different from your gross profit margin , which takes into account things like: Labor costs Overhead from capital investments (equipment, etc.) What is food cost control?

Food 71

Food Seasonal Menu Point of Sale Waste 71

Notch

JANUARY 31, 2019

Here’s what you need to know. Cost control is the ongoing practice of taking measures to reduce business expenses as a way to increase profits. It is different from your gross profit margin , which takes into account things like: Labor costs Overhead from capital investments (equipment, etc.) What is food cost control?

Food 52

Food Seasonal Menu Point of Sale Waste 52

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. How Have Restaurants Been Affected by Covid-19? Keeping staff safe.

2020 195

2020 Franchise Franchising Food Order 195

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. That's why we felt it was important to continue our efforts so that we're always here to help when the need arises."

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Black Box Intelligence

NOVEMBER 1, 2021

Dive deeper into the state of the quick service segment with our newest research: How Quick Service is Outpacing the Restaurant Industry in Sales & Traffic. Click here to see how Workforce Intelligence can help you. . How are your sales stacking up to your competitors, your region and your segment? October 13, 2021.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84