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The 17 Best Cookbooks of Fall 2021

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But, the things that make fall a time to look forward to — namely a new season of art and music and books — are still there. Below you’ll find the 17 most exciting cookbooks from this new slate — the books that compelled us to add to our grocery lists, set aside an hour or two, and actually cook. Monica Burton.

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How to Cook a Direwolf

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Before each of 10 courses, the staff explained the source or inspiration for everything that was served. Another Iron Islands dish, clams in a dashi broth, was inspired by a particular line in the fourth book of five currently published: “Aeron broke his fast on a broth of clams and seaweed cooked above a driftwood fire.”